Category Archives: Eat it

So you’ve become a productive gardener growing a multitude of your very own edibles, but what to do with it all come harvest time. Here I share some tasty easy to do recipes on a variety of edible crops, herbs, edible flowers, bush tucker and fruit.

Bountiful Bananas

I’m excited my Dwarf Ducasse banana plant has arrived. We already have Blue Java and Gold finger but have been waiting 12 months for this special dwarf growing banana sucker.

Up there with pineapples, pawpaws and coconuts, bananas are definitely part of that quintessential group of ultimate tropical fruits, but did you know that they are actually classed as a herb? Interesting! Continue reading Bountiful Bananas

Lemon Scented Myrtle Cake

On the weekend I gave one of my talks/workshops called Garden to Gourmet which is basically a talk going through the ins and outs of successful herb growing. I also delve into the word of some lesser know herbs and spices and a few bush tucker plants, Lemon Scented Myrtle being one of them. Continue reading Lemon Scented Myrtle Cake