So you’ve become a productive gardener growing a multitude of your very own edibles, but what to do with it all come harvest time. Here I share some tasty easy to do recipes on a variety of edible crops, herbs, edible flowers, bush tucker and fruit.
I’m excited my Dwarf Ducasse banana plant has arrived. We already have Blue Java and Gold finger but have been waiting 12 months for this special dwarf growing banana sucker.
Up there with pineapples, pawpaws and coconuts, bananas are definitely part of that quintessential group of ultimate tropical fruits, but did you know that they are actually classed as a herb? Interesting! Continue reading Bountiful Bananas
A podcast with Annette Long of The Two Old Ducks on 101.5 FM Moreton Bay. Me talking about the benefits of Chooks and Community Gardens.
Enjoy!
http://www.1015fm.com.au/podcasts/community-kitchen-21-10-2014 Continue reading Moreton Bay FM Podcast – An Old Duck and Me
No more do you have to have just a variety of lettuce in your salads this summer, why not try some of the tasty easy to grow edible greens I showcase here in this episode of Blooming in Brisbane. Continue reading Mysterious Salad Greens
As promised earlier last week my blog regarding the growing of fennel – and my scrumptious fennel, watercress and blood orange salad recipe.
On the weekend I gave one of my talks/workshops called Garden to Gourmet which is basically a talk going through the ins and outs of successful herb growing. I also delve into the word of some lesser know herbs and spices and a few bush tucker plants, Lemon Scented Myrtle being one of them. Continue reading Lemon Scented Myrtle Cake
