It was Easter Eve when I embarked on making my Rosella jelly and oh how I wish there was such thing as smellavision so that I could share with you the wonderful smell swirling around my kitchen from the rosellas and sugar cooking away on the stovetop.
Category Archives: Cooking with Claire
Moreton Bay FM Podcast – An Old Duck and Me
A podcast with Annette Long of The Two Old Ducks on 101.5 FM Moreton Bay. Me talking about the benefits of Chooks and Community Gardens.
http://www.1015fm.com.au/podcasts/community-kitchen-21-10-2014 Continue reading Moreton Bay FM Podcast – An Old Duck and Me
As promised earlier last week my blog regarding the growing of fennel – and my scrumptious fennel, watercress and blood orange salad recipe.
Lemon Scented Myrtle Cake
On the weekend I gave one of my talks/workshops called Garden to Gourmet which is basically a talk going through the ins and outs of successful herb growing. I also delve into the word of some lesser know herbs and spices and a few bush tucker plants, Lemon Scented Myrtle being one of them. Continue reading Lemon Scented Myrtle Cake