It was Easter Eve when I embarked on making my Rosella jelly and oh how I wish there was such thing as smellavision so that I could share with you the wonderful smell swirling around my kitchen from the rosellas and sugar cooking away on the stovetop.
A podcast with Annette Long of The Two Old Ducks on 101.5 FM Moreton Bay. Me talking about the benefits of Chooks and Community Gardens.
As promised earlier last week my blog regarding the growing of fennel – and my scrumptious fennel, watercress and blood orange salad recipe.
On the weekend I gave one of my talks/workshops called Garden to Gourmet which is basically a talk going through the ins and outs of successful herb growing. I also delve into the word of some lesser know herbs and spices and a few bush tucker plants, Lemon Scented Myrtle being one of them. Continue reading Lemon Scented Myrtle Cake